Pork Tosino

Main Course Filipino Easy

Pork Tosino is a sweet and savory Filipino breakfast dish featuring marinated pork slices pan-fried to tender perfection. It's commonly served with garlic fried rice and a fried egg.

Prep Time

15 minutes

Cook Time

12 minutes

Servings

Calories

420

Delicious Pork Tosino recipe - Main Course dish with sweet, savory, family-friendly

Equipment Needed

large bowl

non-stick skillet

spatula

Ingredients

1 lb pork shoulder, sliced thinly

1/4 cup sugar

2 tbsp soy sauce

2 tbsp pineapple juice

1 tbsp garlic, minced

1 tbsp salt

1 tsp ground black pepper

1 tbsp rice vinegar

1/2 tsp red food coloring (optional)

Instructions

In a large bowl, combine sugar, soy sauce, pineapple juice, garlic, salt, ground black pepper, rice vinegar, and red food coloring (if using). Mix well to form the marinade.

Add the pork slices to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 8 hours or overnight.

Heat a non-stick skillet over medium heat. Add the marinated pork slices (including some marinade) and cook for 10-12 minutes, turning occasionally, until the pork is cooked through, caramelized, and slightly sticky.

Serve hot with garlic fried rice and a fried egg, if desired.