Classic Spaghetti

Main Course Italian Easy

A traditional Italian pasta dish featuring tender spaghetti noodles tossed in a savory tomato sauce, perfect for family dinners.

Prep Time

15 minutes

Cook Time

30 minutes

Servings

Calories

350

vegetarian

large pot

saucepan

wooden spoon

colander

400g dried spaghetti

2 tablespoons olive oil

2 cloves garlic, minced

1 can (400g) crushed tomatoes

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh basil, chopped

Parmesan cheese, grated (optional)

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.

While spaghetti cooks, heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Stir in crushed tomatoes, oregano, salt, and pepper. Simmer sauce for 10-15 minutes, stirring occasionally.

Drain the cooked spaghetti and return to the pot. Pour the tomato sauce over the spaghetti and toss to coat.

Add fresh basil and mix gently. Serve hot, topped with grated Parmesan cheese if desired.