Cheesy Hidden Veggie Pasta

Main Course Italian Easy

A creamy, cheesy pasta dish with blended vegetables that toddlers love and parents feel good serving. The veggies are pureed into the sauce for maximum kid-appeal.

Prep Time

15 minutes

Cook Time

30 minutes

Servings

Calories

350

Delicious Cheesy Hidden Veggie Pasta recipe - Main Course dish with quick, family-friendly, comfort food

Dietary Information

vegetarian gluten-free

Equipment Needed

large pot

blender

steamer basket

wooden spoon

Ingredients

2 cups gluten-free elbow macaroni

1 cup cauliflower florets

1/2 cup carrot pieces

1/2 cup frozen peas

1 cup shredded cheddar cheese

1/2 cup milk

2 tablespoons unsalted butter

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Bring a large pot of water to a boil and cook the macaroni according to package instructions. Drain and set aside.

Steam the cauliflower, carrots, and peas until very soft, about 10 minutes.

Place the steamed vegetables in a blender with the milk; blend until smooth.

Return the cooked pasta to the pot and add butter. Pour in the blended veggie mixture and stir over low heat.

Add shredded cheddar cheese, salt, and pepper, stirring until the cheese melts and sauce is creamy.

Serve warm, topped with a sprinkle of extra cheese if desired.