Beef Hard Shell Tacos
Crunchy hard shell tacos filled with seasoned ground beef, fresh lettuce, diced tomatoes, shredded cheese, and your favorite toppings. A classic Mexican-inspired main course perfect for a family dinner.
Equipment Needed
Ingredients
Instructions
Heat a large skillet over medium heat and add vegetable oil.
Add ground beef and cook until browned, breaking it up with a wooden spoon (about 6-8 minutes).
Drain any excess fat if needed.
Stir in taco seasoning and water; simmer for 4-5 minutes until thickened.
Warm hard taco shells in the oven according to package instructions (usually 2-3 minutes at 350°F).
Fill each taco shell with seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheese, onions, sour cream, and salsa as desired.
Serve immediately while the shells are crispy.
