Classic Margherita Pizza

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside.

Punch down the dough and roll out into a 12-inch circle.

Transfer dough to parchment paper. Spread pizza sauce evenly over the dough.

Arrange mozzarella slices over sauce and drizzle with olive oil.

Bake pizza for 12-15 minutes until the crust is golden and cheese is bubbling.

Remove from oven and top with fresh basil leaves before serving.