Bulgogi Beef
Bulgogi Beef is a classic Korean dish featuring thinly sliced marinated beef, grilled or pan-cooked for a savory, sweet, and garlicky flavor. It's perfect served with rice and side dishes.
Prep Time
15 minutes
Cook Time
10 minutes
Servings
4
Calories
380
Equipment Needed
large skillet or grill pan
mixing bowl
knife
cutting board
Ingredients
Instructions
1
In a bowl, mix soy sauce, brown sugar, sesame oil, grated Asian pear, rice wine, garlic, ginger, green onion, sesame seeds, black pepper, and gochugaru (if using).
2
Add the sliced beef and massage the marinade into the meat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Heat a large skillet or grill pan over medium-high heat.
4
Add marinated beef, onions, and carrots. Cook, stirring frequently, until beef is cooked through and vegetables are tender, about 5-7 minutes.
5
Serve hot with steamed rice and Korean side dishes.
Recipe Actions
Recipe Details
Created: September 28, 2025
Total Time: 25 minutes
Cuisine: Asian
Difficulty: Easy
