Meat Popsicle
A playful, savory treat made by skewering seasoned ground meat and freezing it into popsicle molds, creating a fun and protein-packed snack or appetizer.
Dietary Information
Equipment Needed
Ingredients
Instructions
In a large bowl, combine ground meat, onion, garlic, parsley, paprika, salt, pepper, Worcestershire sauce, breadcrumbs, and egg.
Mix well until all ingredients are evenly incorporated.
Divide the mixture into 8 portions and shape each into a thick cylinder around a popsicle stick or skewer.
Firmly press the meat to ensure it adheres to the stick.
Place shaped popsicles onto a baking sheet lined with parchment paper.
Freeze for 30 minutes to firm them up.
Preheat a grill or grill pan to medium-high heat.
Grill the meat popsicles for 8-10 minutes, turning occasionally, until fully cooked and nicely browned.
Serve hot with dipping sauces of choice.
