Classic Roasted Chicken
A simple and flavorful whole roasted chicken seasoned with herbs and spices, perfect for a family dinner.
Prep Time
15 minutes
Cook Time
80 minutes
Servings
4
Calories
400
Dietary Information
gluten-free
dairy-free
Equipment Needed
roasting pan
kitchen twine
meat thermometer
paper towels
Ingredients
Instructions
1
Preheat oven to 425°F (220°C).
2
Pat the chicken dry with paper towels and place it in a roasting pan.
3
Rub olive oil all over the chicken. Season with salt, pepper, thyme, rosemary, and garlic powder.
4
Stuff the cavity of the chicken with lemon quarters, garlic cloves, and onion.
5
Tie the legs together with kitchen twine and tuck the wings under the body.
6
Roast the chicken for 70-80 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
7
Let the chicken rest for 10 minutes before carving and serving.
Recipe Actions
Recipe Details
Created: October 08, 2025
Total Time: 95 minutes
Cuisine: American
Difficulty: Easy
