Classic Beef Stew
A hearty and comforting beef stew featuring tender chunks of beef, vegetables, and savory herbs simmered to perfection.
Prep Time
20 minutes
Cook Time
90 minutes
Servings
4
Calories
450
Dietary Information
gluten-containing
Equipment Needed
large pot
wooden spoon
knife
cutting board
Ingredients
Instructions
1
Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside.
2
Add onion and garlic to the pot and sauté until softened, about 3 minutes.
3
Stir in tomato paste and flour, cooking for 1 minute.
4
Return beef to the pot. Add carrots, celery, and potatoes.
5
Pour in beef broth and add thyme, rosemary, bay leaves, salt, and pepper. Stir to combine.
6
Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours or until beef and vegetables are tender.
7
Remove bay leaves, adjust seasoning if needed, and sprinkle with fresh parsley before serving.
Recipe Actions
Recipe Details
Created: May 30, 2026
Total Time: 110 minutes
Cuisine: American
Difficulty: Medium
