Vegan Brownie

1

Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

3

Add melted coconut oil, almond milk, applesauce, and vanilla extract. Mix until just combined.

4

Fold in vegan chocolate chips if using.

5

Spread the batter evenly into the prepared pan.

6

Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.

7

Allow to cool in the pan for at least 15 minutes before slicing and serving.