Dinosaur Meat Brownie
A playful, savory-sweet brownie featuring rich cocoa, chocolate chunks, and a creative twist with ground turkey (your 'dinosaur meat')—perfect for adventurous eaters and dino-loving kids.
Equipment Needed
Ingredients
Instructions
Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
In a skillet over medium heat, cook the ground turkey with olive oil until fully browned. Season lightly with salt and set aside to cool.
In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
In another bowl, combine flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the cooled ground turkey and chocolate chips.
Spread the batter evenly into the prepared pan.
Bake for 30 minutes, or until a toothpick inserted in the center comes out mostly clean.
Cool completely before slicing and serving.
