Chocolate Chip Brownies

Dessert American Easy

Rich, fudgy brownies packed with chocolate chips for the perfect decadent treat. These easy brownies are ideal for dessert or snacking and loved by chocolate fans.

Prep Time

15 minutes

Cook Time

30 minutes

Servings

Calories

280

Delicious Chocolate Chip Brownies recipe - Dessert dish with chocolatey, family-friendly, comfort food

Dietary Information

vegetarian

Equipment Needed

mixing bowl

whisk

8x8-inch baking pan

parchment paper

spatula

Ingredients

1/2 cup (115g) unsalted butter, melted

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

3/4 cup (130g) semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

In a large mixing bowl, whisk together melted butter and sugar until smooth.

Add eggs and vanilla extract, whisking until well combined.

Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.

Fold in chocolate chips evenly throughout the batter.

Pour batter into prepared pan and spread evenly.

Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool in the pan for at least 20 minutes before slicing and serving.