Classic Pot Brownies

1

Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan or line with parchment paper.

2

In a medium saucepan over low heat, melt the cannabutter and regular butter together. Remove from heat and let cool slightly.

3

In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

4

Slowly add the melted butter mixture to the sugar mixture, whisking constantly.

5

Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined.

6

Fold in the chocolate chips.

7

Pour the batter into the prepared pan and spread evenly.

8

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

9

Let cool completely in the pan before cutting into 12 squares. Store in an airtight container.