Goldfish Crackers
These homemade Goldfish Crackers are a cheesy, crunchy snack that's fun to make and perfect for kids and adults alike.
Dietary Information
Equipment Needed
Ingredients
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, pulse cheese, flour, butter, salt, and garlic powder until the mixture resembles coarse crumbs.
Add cold water, one tablespoon at a time, until the dough forms and pulls away from the sides.
Shape the dough into a ball, wrap in plastic, and chill for 15 minutes.
Roll out the dough to about 1/8-inch thickness on a lightly floured surface.
Cut out cracker shapes using a small fish-shaped cutter or knife.
Transfer crackers to the prepared baking sheet, spacing slightly apart.
Bake for 12-15 minutes or until golden and crisp.
Cool completely before serving or storing in an airtight container.
