English Tea

Beverage British Easy

Classic English tea, brewed with loose leaf or tea bags and served with milk and sugar. Perfect for a relaxing afternoon or morning refreshment.

Prep Time

5 minutes

Cook Time

5 minutes

Servings

Calories

vegetarian gluten-free

kettle

teapot

cups

strainer (if using loose leaf tea)

4 cups water

4 black tea bags or 4 teaspoons loose leaf black tea

milk to taste

sugar to taste

Bring water to a boil in a kettle or saucepan.

Place tea bags or loose leaf tea in a teapot or heatproof jug.

Pour boiling water over the tea and let steep for 3-5 minutes.

Remove tea bags or strain loose leaf tea.

Pour tea into cups and add milk and sugar as desired.

Stir gently and serve immediately.