Dandelion Tea

Beverage American Easy

A soothing herbal beverage made from fresh dandelion flowers and leaves, known for its earthy flavor and potential health benefits.

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Calories

vegan vegetarian gluten-free dairy-free low-carb

saucepan

strainer

teapot or cups

2 cups fresh dandelion flowers and leaves (washed thoroughly)

4 cups water

1-2 teaspoons honey or sweetener (optional)

1 slice lemon (optional)

Carefully wash and inspect the dandelion flowers and leaves to remove any dirt or insects.

Bring 4 cups of water to a boil in a medium saucepan.

Add the dandelion flowers and leaves to the boiling water.

Reduce heat and simmer for 15-20 minutes.

Strain the tea into a teapot or individual cups to remove solids.

Add honey and lemon if desired, then serve warm.