Chef's Salad
Chef's Salad is a classic American salad featuring crisp vegetables, assorted meats, cheese, and eggs, served with your choice of dressing. It's a hearty and customizable salad perfect for lunch or a light dinner.
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
Calories
400
Dietary Information
gluten-free
low-carb
Equipment Needed
large salad bowl
knife
cutting board
serving platter
Ingredients
Instructions
1
Wash and dry the salad greens thoroughly, then arrange them evenly on a large platter or individual plates.
2
Distribute the cherry tomatoes, cucumber slices, and red onion over the greens.
3
Arrange the ham, turkey, and roast beef in sections or rows on top of the vegetables.
4
Add the Swiss and cheddar cheese strips, placing them beside the meats.
5
Nestle the hard-boiled egg quarters around the salad.
6
Sprinkle croutons on top and season with salt and pepper.
7
Serve with your choice of dressing on the side or drizzled over the salad.
Recipe Actions
Recipe Details
Created: September 28, 2025
Total Time: 30 minutes
Cuisine: American
Difficulty: Easy
