Dandelion Salad
A fresh, vibrant salad featuring tender dandelion greens, tossed with a zesty lemon vinaigrette and complemented by crisp vegetables and toasted nuts. Perfect as a light starter or a nutritious side dish.
Prep Time
15 minutes
Cook Time
0 minutes
Servings
4
Calories
120
Dietary Information
vegetarian
gluten-free
Equipment Needed
large salad bowl
small bowl
whisk
knife
cutting board
Ingredients
Instructions
1
Place dandelion greens, cherry tomatoes, cucumber, and red onion in a large salad bowl.
2
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
3
Pour the vinaigrette over the salad and toss gently to coat all ingredients.
4
Top the salad with toasted walnuts before serving.
Recipe Actions
Recipe Details
Created: September 29, 2025
Total Time: 15 minutes
Cuisine: American
Difficulty: Easy
